Wednesday, September 11, 2013

Biscoff Marshmallow Crispy Bars

Who doesn't love rice crispy treats? They're so fun both to make and to eat, and they're so versatile - change up the cereal, add in fun mix-ins... there's so much you can do with them!

So why not add Biscoff?

These are so easy to make. Melt some  butter (well, non-dairy butter spread for me - gotta let little man enjoy them, too!) and Biscoff in a large pot.

Then melt in some marshmallows (no way to get a non-weird looking photo. Trust me.), and mix in the cereal.

Then just spread the whole thing out in a pan!  Done!

Well, I wasn't quite done.  I wanted to kick them up a Biscoff-y notch. So I spread a thin layer of Biscoff on top, as well.

Just enough to drive home the point.

There was one problem with these.

They were super addictive. I ate a good half of the pan before remember to take the completed, cut photos. Then I shared them with neighbors for an impromptu picnic we had on an in-service day from school.

Holy smokes, with how easy these are to make, I know we'll be making lots of these.

Biscoff Rice Crispy Treats

3 tablespoons unsalted butter or non-dairy spread
1/3 cup of Biscoff Spread
One 10 oz. package or about 40 regular marshmallows or 4 cups of miniature marshmallows
6 cups rice crispy cereal

Melt butter and Biscoff Spread in large nonstick saucepan over low heat.
Add marshmallow and stir until completely melted.
Mix in rice crispy cereal, stir until well coated.
Spread the mixture using a buttered spatula or waxed paper evenly into a 13x9x2-inch pan coated with cooking spray.
Cool completely before cutting.

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