Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks' Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe adapted from Gordon Ramsay's recipe found at the BBC Good Food website.
I am not going to lie - I was pretty worried when I read this. I have never made a soufflé before, mostly because of the reputation that they have for being complicated and tricky, and for the fact that most of the stories you hear about amateur cooks making them end with some variation of "and then it collapsed before I could get it to the table."
That being said, I really like Dave and Linda, our hosts, from reading their blog and "seeing" them around the Daring Kitchen forums, and I knew that they wouldn't pick something destined for failure. So I trusted in our hosts and in the recipes, and decided that I would persevere.
My fears and insecurities got the better of me for the first two weeks of the challenge, and I pretty much did nothing more than scan a few recipes online, wonder what I would use as a soufflé dish (I don't have a real one), and worry about how I would keep an eye on my baking soufflé without opening the door of the oven (a classic no-no in soufflé baking) using my home oven, which does not have a window.
The answer to the last question came when my in-laws invited us over for brunch on Halloween morning. Their oven, as luck would have it, has a window. So I bit the bullet and offered to provide all of the food for our brunch, as long as they would let me use their kitchen as my soufflé test kitchen. They agreed and I knew I would have to figure out the rest!
I started by finding a recipe for a straightforward (not to mentio
Cheese grated, eggs counted, milk, flour, butter and spices measured and packaged, we were ready to pack up our ingredients (as well as a couple oth
The preparation of the soufflé is actually very straightforward, but I was still pretty nervous. I read and re-read the recipe countless times, and performed each step as meticulously as possible. I carefully separated my eggs, then began preparing the, well, batter, for lack of a better word. The initial steps of preparing this batter do not differ very much from the way I make cheese sauce for macaroni and cheese - butter is carefully melted in a saucepan, then an equal amount of flour is whisked in to create a roux. To this, milk is whisked in, creating a
The next step is to whip the egg whites - the aspect that gives a soufflé its airiness, its lift, its rise - basically, the part that can make or break the soufflé. I actually contemplated lugging my KitchenAid over to my in-laws' house for this part of the process
In lieu of a single, large soufflé, I decided to use my five-ounce ramekins to make individual-sized soufflés for each of us at
And then came the real test.
It was time for the soufflés to go into the oven. And I assumed what I can only imagine is the position of almost every soufflé baker, especially on their first attempt:
(and no, that is not a real spider on my shoulder - remember, this was brunch on Halloween morning...)
It was fascinating and nerve wracking to watch these rise in the
I was so excited by this first soufflé effort, and so encouraged by the success, that I actually wound up, a couple of days later, doing something that I never ever expected to do - I decided, on a last minute whim, to "whip up" a soufflé to accompany our dinner that night.
During my initial search for soufflé recipes (in my attempt to put off making one, due to my nerves), I had come across this recipe for sweet potato-apple soufflés.
Much like the first recipe, the process involved making a base, into which whipped egg whites are carefully folded. Unlike the first recipe, though, the base for these soufflés did not require any cooking.
into this:
I was actually really amazed not only by the rise I was able to get out of these soufflés, but also at how cleanly they rose. I will say that these
My only disappointment with this challenge, if you can even call it that, is that I didn't have the opportunity to try the recipe for the chocolate soufflé that Dave and Linda posted. If you had told me, when I first read the challenge, that not only would I succeed in making a soufflé, but that I would be disappointed that I didn't have the opportunity to make three of them, I probably would have laughed. Now I am seriously looking forward to whipping up more egg whites and trying as many variations as I can!
Dave and Linda, I cannot thank you enough for giving me the push I needed to finally try this amazing dish. I have no idea how long it would have taken me to overcome my fear without this challenge, and for that, I am truly grateful!
If you would like to see some of the truly impressive soufflés whipped up by the other Daring Cooks, check them out here.
And keep your eyes peeled - I will absolutely be making a chocolate soufflé in the not-distant future, and will definitely post it here for you to see!
Shelly, I cannot believe this was your first time making souffles because, well..one would think you're a pro with those two flavors of ramekin beauties. I must try the sweet potato apple souffle. What a great T-Day presentation they would make! Also, your cheese souffle photo looks like ramekins of fluffy, buttery popcorn..so awesome!! You are definitely a souffle goddess now :)
ReplyDeleteYour soufflés are wonderful, Shelley! They look brilliant, so perfectly fluffy. Your second batch of the apple/sweet potato sounds gorgeous & perfect for this time of year. Yum!
ReplyDeleteThat sweet potato apple soufflé sounds wonderful! I can't wait to try it - great job on the challenge!
ReplyDeleteThat sweet potato apple soufflé makes my mouth water. Great pictures.
ReplyDeleteI love the pic of you sitting in front of the oven -- I did exactly the same thing! The first set of soufflés look like perfect little popped corn! So fun!
ReplyDeleteShelly you are a star! To make your first souffle in someone else's home - especially the in-laws - takes more courage than I'll ever have. Glad that it went well (whew!!). Even happier that you've conquered your fear of souffle!
ReplyDeleteWell done! I like how your cheese souffle puffed up! So pretty.
ReplyDeleteWhat a great post Shelley and congrats. You did a great job with a scary recipe for guests, twice. Love the pic of you by oven too.
ReplyDeleteCan't wait to try an oven version...thanks for your awesome comment.
Both your souffles are beautiful, and I want to make each of them! I can't believe you managed to make one in your windowless oven without peeking! I love that photo of you watching them, and that's exactly what I did while mine were baking.
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That picture of you sitting on the floor in front of the oven is awesome. I had to laugh but totally understood.
ReplyDeleteThose cheese souffles turned out so beautiful.
Yummy souffles! I love how you not only conquered the task at hand, but then were able to use the skills you learned from the challenge in everyday life. Both of your souffles look super delicious!
ReplyDeleteHey Shelley! I was almost emotional reading your post! I just can't believe this was your first time ever making soufflé. They look AMAZING!!!! I love how the cheese one puffed like a cloud and the sweet one is professional! Great job!
ReplyDeleteI'm now a DC also! Coincidentally I made soufflé just the other day... See you at the DC's forum for Dec challenge! Can't wait!
Your first time souffles already so successful! Thumbs up! Just love how they look on your photos :-)
ReplyDeleteSawadee from Bangkok,
Kris
Your souffles look wonderful! I, too, had to drag all of my ingredients (including my handmixer) over to someone else's house to use her oven. I have actually found that I prefer my handmixer to the KitchenAid (gasp) for beating egg whites. I'm glad to see you were as excited and happy with the results from this challenge as I was! And the chocolate souffle is divine!
ReplyDeleteCongratulations on completing this challenge. Your souffles look delicious.
ReplyDeleteThose look great, Shelley! Souffles are one of the things I have yet to attempt but are on my top 100 list. I'll have to get to them one of these days and I hope to have luck as good as yours.
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